The farmers’ markets of NYC are old news to residents. Established by the city in 1976, this program provides a marketplace for over 160 farmers from around the region. There are 45 of these markets in the five boroughs – 250,000 people shop weekly (read the facts at the official site). Over 100 restaurant chefs shop there also. The Greenmarket at Union Square is the most well-known and operates Monday, Wednesday, Friday, and Saturday.
For many of us, this is one of the truly wonderful developments in NYC – the ability to have the fresh goods from hundreds of producers from around the region trucked to our doorstep. Even if you do not cook much, just to walk through is always a pleasure for New Yorkers or visitors, and you can grab a snack or beverage while there. The selection and quality exceeds what could be gotten in most rural or suburban areas – not a typical expectation for a city dweller. Fresh fruits and vegetables, cheese, fish, breads, pastries, herbs, honey, maple syrup, preserves, eggs, dairy products, meats and poultry, wines, plants, flowers…



This is the lobby of 570 Lexington Avenue, originally 









