• Category Archives Food and Restaurants
  • Mister Softee

    Posted on by Brian Dubé

    It was over 80 degrees (Farenheit) today, which means the Mr. Softee ice cream trucks were out, even in Manhattan, in full force. You can get their soft ice cream in a cone, or other brands, such as ice cream on a stick, popsicles, ice cream sandwiches, and something called “the rocket.” The tiny colored candy sprinkles always look very enticing.

    They have a distinctive song they play to attract customers (hear it on their site), which some people associate with the sounds of summer and which drives other people crazy with its repetitiveness. If they park outside your apartment window and blast it for awhile, you might become one of those crazed people. Some have even tried to pass legislation against it. So you see that we have our traditions, which some might associate with the small town or suburb, here in the metropolitan center.

    Posted on by Brian Dubé

  • Peeps

    In the USA, there is a big connection with Easter and candy, especially chocolate in the form of eggs and bunnies, jelly beans, and marshmallow Peeps. This candy store across from Bloomingdale’s was customizing candy baskets today and was very crowded with families and children (interior photos here).

    Peeps are a strange American phenomenon, and we hoped to photograph a nice display of them, but even though they were featured prominently in their window display and ads, the shop was nearly sold out, as are most stores just before Easter. So we continued our quest around town to find more in other likely places, but there were very few left to be had. We eventually tracked down a handful of lonely boxes of traditional yellow ones closer to home. So if you want to see them in their full splendor and read about their history, click here.


  • Chili Pepper Lights Meet Christmas Lights

    There are two Indian restaurants, Milon Bangladesh and Panna II on 1st Avenue in the East Village, around the corner from the Sixth Street Indian row of restaurants. They share the same address and are virtual mirrors of each other. They have very aggressive tactics to get you inside and are intensely rivalrous, with two guys vying with each other in front, shouting deals to the passersby (which are not always to be taken too seriously). Usually we just keep our heads down and hurry by, but we decided to go upstairs to look inside this evening and found a festival of lights in the shape of chili peppers and Christmas lights and a packed house full of birthday parties – an incredibly festive atmosphere. See here for more photos…


  • Too Many Choices?

    Posted on by Brian Dubé

    Not really. This is NYC, so it has to be three in one to really hit you and draw you in. Nationwide fast-food chains have restaurants clustered in certain parts of the city, mostly near tourist and some office areas, evidence that we have more than our share of bad restaurants along with the rest of the country.

    American out-of-towners can feel more comfortable visiting or working here – they can get a meal with no surprises and not have to deal with scarier, authentic ethnic foods available all over the city. Around the corner from this place is a row of Korean restaurants that are very reasonably priced but probably way too unfamiliar in taste for people who want to keep one foot out the door while they are in this cosmopolitan city.

    Posted on by Brian Dubé

  • Gray’s Papaya

    The ubiquitous New York hot dog chain, this one is at 8th Street and 6th Avenue in the Village. Gray’s was started in 1972 by Nicholas Gray. Competitor Papaya King dates back to 1931. Both use the respected Sabrett hot dog and sell a variety of tropical drinks, such as papaya, for the supposed health benefits, and each has their loyal followers. The large hot dog greets you at the door. They celebrate yearly – note the colorful hanging paper fruit. These chains have spawned even more copies with similar themes – Papaya Dog, etc.

    Gray’s is open 24/7 and serves at a fast New York pace – you eat standing up and are out in minutes. This is one of those old time fast food joints, throwbacks from before the days of big multinational chains such as McDonalds, that still exist in Manhattan, similar to the many Ray’s Pizzas, who all claim to be the best and the original. You can get a meal for under $2, practically unheard of in Manhattan. Here’s another view from the inside.


  • Olive Tree Cafe


    My favorite Middle Eastern place closed a few years ago, so in desperation and with trepidation, I decided to try the Olive Tree on MacDougal Street. Pleasantly surprised, I found Syrian cooks preparing fresh authentic dishes, and became a regular. Like MacDougal itself, the place is always packed with a student and tourist crowd. They show Chaplin silent films on a large screen and provide chalk to draw on the slate tables. The restaurant also serves the comedy club in the cellar. MacDougal Street has a noble history as a folk center of the sixties, Dylan and such played the small clubs there, and it still shows some vestiges of its glory days. There’s something very relaxing and nostalgic about it – it’s like a slice out of time when the city was a little homier. Here’s another look at the dark atmosphere lit by sixties stained glass.


  • Reservations?

    Home of internationally renowned celebrity chef Mario Batali (with his signature ponytail and orange rubber clogs), Babbo takes reservations up to one month in advance – from the numerical calendar day. However, the restaurant is generally completely booked within 20 minutes for that day one month forward. Priority is given to those appearing in person.

    So, with my family coming to visit on April 22nd, today was my day to make the pilgrimage to Babbo to secure a highly coveted reservation in one of New York’s most popular restaurants! I showed up 15 minutes before 10:00 AM, when they start taking reservations. The process was quite painless this way, with only one other individual waiting. I typically do not chase the latest trends, but I have been wanting to try Babbo for some time. Mario has earned a tremendous reputation. We will see…
    Brian


  • Vesuvio Bakery

    Vesuvio Bakery is at 160 Prince Street in SoHo. The green facade is one of the distinctive images and colors of downtown NYC which inhabitants would recognize immediately – the shade of blue-green is so striking that nearly everyone that sees the shop comments on the color. The bread is handmade daily and presented simply by being piled up in helplessly beautiful stacks in the windows. The shop is a fixture of the old Little Italy in NYC which has survived many generations, a tremendous feat in this city of constant change, and is still family-owned.

    Recently, a few small tables and a wider variety of food have been added. This place became special by preserving itself on its own intimate terms while the neighborhood has gentrified exponentially around it. Seeing it is like taking a few seconds of a visual calming and restorative meditative break.

    Update: Vesuvio closed in February 2009.



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