Vincent and Anthony Campanelli were extremely cordial throughout my initial encounter. I asked if I might be able to film the mozzarella-making process. They only requested that I return on a day less busy, so on Wednesday, February 1, at 11 AM, I came armed with cameras.
A moment in the kitchen quickly explained why they do not entertain drive-by shootings. The cooking area is miniscule, with barely enough workspace for two people and the cooking equipment. I was most impressed by their cook, who toils 10 hours per day making only a handful of movements. I told him that he should be sainted for his ability to do this daily for over 5 years.
Everything is done by hand – very old-school. When I saw the cook drain water by hand, one small pot at a time, I asked why they might not install a small pump. I was told that nothing was going to be modernized in any way. If you’re looking for stability in a world of change, visit Joe’s Dairy.
Enjoy the Movie 🙂
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These videos are great. It’s amazing get a sneak peek into the back area’s of stores like these. Thanks a lot
Great that they have decided to do it the old traditional way and not change anything.
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Thomasd – Thanks. We are trying to incorporate more video into this blog to offer more insight into daily life in New York.
Steffe – We may be capturing some of the last remnants we have of Old New York.
Brian,
I love reading your blog and especially ones like this one.
Enjoyed the comment about the Irish. Thanks.
I´m Irish living in Germany.
Keep up the good work.