The same friend who introduced me to bankfacing money is the man who, one morning during my first college days, asked if I wanted to eat at the greasy spoon next door. To which I replied, of course, “What’s a greasy spoon?” I was informed that it was basically a diner and that the term greasy spoon suggested a place where utensils might not be as clean as one might hope for. But I had a sense that this was to be an authentic, edgy, New York experience and another small rite of passage to the city. So we went, and it was fun.
Memories like these and the desire for simple pleasures can drive one to nostalgize, romanticize the past, and make the mistake of trying to recapture those feelings by recreating the experiences. The new experiences, however, do not often measure up to the past memories, and one wonders whether the past was as good as one remembers (see the great quote from Jill Eisenstadt in my posting Better When).
Certainly some diners are better than others, and my breakfast with my aforementioned friend at Joe Jr’s on a recent visit of his to the city was fun. And what choice do you have but to eat breakfast at a diner when a Brooklynite comes back to town to visit and he’s the man that introduced you to greasy spoons? This outing, as well as recent postings on Joe Jr’s and the Anthora coffee cup, inspired my recent visits to local diners.
My expectations of diners are realistic, and I am capable of adjusting my food standards. I have also learned lessons from the past and realize that one should narrow one’s choices to those things diners do best, or should I say those things diners do least poorly, like burgers (which I don’t eat), fries (which I love but try to avoid), and eggs (which I eat rarely). So, I opted for Eggs Benedict. A mistake. Sauces, like hollandaise, should also be avoided in a diner. The whole meal became rapidly unappetizing – eating it became a test of will. Everything was so salty, including the butter on the toast.
What does all this have to do with New York City? Although we have some extraordinary dining establishments, many like comfort food and diners too. And much of the diner food here is just as bad as diner food elsewhere. I couldn’t even finish that toast…
Want to know where I had this unappetizing meal? Read more here.












