Despite growing up on them, I hated homemade baked beans. My family loved them; relatives and friends did, too. My mother was a good cook, and it took hours on Saturday for her to make this occasional special meal. However, no amount of time nor secret ingredients nor expertise was to change my palate. In time, seeing that I would not be persuaded, she would make a separate meal for me – hot dogs. Because she knew I LOVED hot dogs. Later in life, when we could afford it, my mother would spring for Hebrew National hot dogs, a big step up from the regular hot dog and an exciting moment for me.
I could eat a lot of hot dogs, or so I thought. Certainly not enough to challenge the contestants of the Nathan’s hot dog eating contest, of which I knew nothing. And as I was to learn, I could not even eat enough to compete with one of the Morin girls.
The Morins lived a few houses away from us in my childhood hometown of Bristol, CT. They were French Canadian, and like my parents spoke Franglais*. They would often Frenchify words and phrases they did not know the proper French for or English words best left in English, such as hot dog. Their interpretation came out sounding something like “di hut doig,” which even to my family was an uproarious bastardization and became a private joke. But, funny as it may be, the achievements of one of the Morin girls regarding di hut doig was no laughing matter.
One day, my mother announced that one of the Morin girls could eat SEVEN hot dogs. Astonishing, since she was not overweight at all. This clearly trumped anything I could hope for. At a cookout, I could eat three, perhaps even four, but nothing like my neighborhood nemesis.
After moving to New York City, my hot dog consumption waned considerably. Within just a few years I became a vegetarian, so di hot doig was off the menu. My interest was renewed with the popularizing of the soy hot dog and its numerous brands: Tofu Pups, Not Dogs, and Smart Dogs. For me, hot dogs were much about being a vehicle for condiments and toppings – sautéed onions, peppers, mustard, relish, and occasionally cheese. Once adequately smothered and buried in a good quality, well-prepared bun, a soy hot dog is not bad at all.
Recently, while crossing Broadway at Spring Street, I had my first sighting of the Oscar Meyer Wienermobile. It was Friday afternoon, and traffic was snarled and slow-moving, as it typically is during rush hour, so I was afforded a few moments time to reach for my camera and record the rare event. Unbeknownst to me at the time, the Wienermobile was making a week-long tour of New York City with special events planned. It was quite a spectacle to see the bright yellow vehicle cruising New York City streets, often surrounded by a sea of yellow taxis. It was stunning to see such a large, immaculate virtual shrine to one of the favorite foods of my youth and the Morin girl – Di Hut Doig 🙂
*Franglais means a mangled combination of English and French, produced either by poor knowledge of one or the other language or for humorous effect. Franglais usually consists of either filling in gaps in one’s knowledge of French with English words, using false friends with their incorrect meaning or speaking French in such a manner that (although ostensibly “French”) would be incomprehensible to a French-speaker who does not also have a knowledge of English (for example, by using a literal translation of English idiomatic phrases).















